OWNAT ULTRA
ULTRA DIGESTIBILITY
With the best natural ingredients, high proportions of fresh meats and a limited content of cereals, always whole, we prepare our recipes by cooking them very slowly at a low temperature to achieve the highest nutritional quality and exceptional digestibility.
Slow cooking process
We cook the ingredients very slowly and at a low temperature, thus respecting the original nutritional quality to the maximum.
30% fresh meat
It provides proteins of greater biological value, more digestible as well as an exceptional flavor.
Lowgrain
Only rice, barley or oats in reduced quantities and always whole as a source of fiber, vitamins and minerals.
No colorants or preservatives
Only natural preservatives, without superfluous artificial colors or additives.
Natural ingredients
Selected for their quality, freshness and with all their nutritional value intact.
Advantage
– RESPECT TO THE MAXIMUM THE ORIGINAL NUTRITIONAL QUALITY OF THE INGREDIENTS.
– INCREASES DIGESTIBILITY AND, THEREFORE, THE USE OF NUTRIENTS.
– IMPROVES APETENCIES.














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